Eliana Train

I have over nine years of experience in the bar and restaurant industry, working in a variety of restaurant and bar environments. Throughout my career, I have developed strong skills in guest service, team leadership, operations management, and creating exceptional hospitality experiences. My experience has given me a comprehensive understanding of both front-of-house operations and the fast-paced nature of the food and beverage industry.

Service Manager at Jack Astor’s. Overseeing daily operations as well as administrative tasks.

George Brown College Culinary Management