Restaurant Manager
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I have over nine years of experience in the bar and restaurant industry, working in a variety of restaurant and bar environments. Throughout my career, I have developed strong skills in guest service, team leadership, operations management, and creating exceptional hospitality experiences. My experience has given me a comprehensive understanding of both front-of-house operations and the fast-paced nature of the food and beverage industry.
Service Manager at Jack Astor’s. Overseeing daily operations as well as administrative tasks.
George Brown College Culinary Management
