Elliot Maillard

STCW-certified, NEBOSH-qualified HSE professional with 3 years of intensive field experience across high-risk industrial, pharmaceutical, and operational environments. Holds an advanced stack of offshore and emergency qualifications including STCW, SCBA, Advanced Fire and Petrochemical Training, Fire Warden, Fire Watch, EMT, and ALS, currently progressing toward the NEBOSH International Diploma within the next 6 months.

HSE Assistant and HSE Officer at Glendale's Pharmacy and Warehouse, T&T (2023-01 – 2025-01)

Reported to the Chief Safety Officer, supporting and later leading site HSE across a multi-zone warehouse and pharmaceutical distribution operation with 20+ personnel.

• Conducted regular site walkdowns, hazard observations, and safety inspections across all operational areas, recording findings and escalating through established channels without delay.
• Performed formal ISO 45001 risk assessments and Job Hazard Analyses (JHAs) across work areas, assigned risk ratings, documented findings, and tracked all corrective actions through to verified closure.
• Implemented and enforced permit-to-work awareness and safe system of work procedures for high-risk activities including manual handling, chemical handling, lifting operations, and banksman and slinging tasks.
• Designed and implemented a site Emergency Action Plan that reduced warehouse evacuation time by 30%, incorporating fire response procedures, muster point protocols, and emergency team responsibilities.
• Investigated all incidents and near misses on site, gathered evidence, applied root cause analysis methodology, and produced formal written investigation reports with corrective and preventive recommendations.
• Performed fire warden duties, maintained fire safety equipment readiness, conducted fire drills, and delivered fire safety and emergency response briefings to all operational staff on a regular basis.
• Delivered safety inductions, toolbox talks, and HSE briefings to operational staff and new starters, maintaining safety culture and emergency awareness at all levels of the workforce.
• Maintained site HSE records, risk registers, inspection logs, and corrective action documentation to audit standard across three formal internal reviews with zero non-conformances raised.

Chief Health Officer at TOAST Restaurant, T&T (2023-02 – 2023-12)

Served as the primary on-site health, safety, and compliance coordinator for a public-facing hospitality venue throughout all operational hours.

• Conducted a gap analysis of site procedures against ISO 22000 food safety standards, identified 12 compliance deficiencies, and implemented corrective actions achieving full audit readiness within six weeks.
• Performed fire warden duties, maintained fire equipment serviceability, conducted evacuation drills, and briefed all staff on emergency procedures, escape routes, and extinguisher operation.
• Delivered manual handling and ergonomic safety briefings to kitchen and service staff to reduce musculoskeletal injury risk during food preparation and equipment handling.
• Maintained inspection records, corrective action logs, and compliance documentation, sustaining zero non-conformances on formal health authority inspection.

General Proficiency in English and Mathematics – Caribbean Examinations Council