Emmaly Hentschel

I have 8 years experience Bartending and serving at many local/corporate restaurants. 1 year experience as a bar manager. I've also worked back of house for many years before that therefore I have an extensive knowledge of restaurant operations. I love learning new and creative ways to make cocktails. I strive to give customers the best service possible.

Bar Manager / Bartender - The Mill Tavern - Ottawa

(2025-03 - 2026-02)

• Inventory/ Ordering of alcohol
• Managing Employees / labour
• Running shift, coordinating reservations, coordinate waitlist
• High Volume Bartending
• Ensuring great service for all customers and making drinks for tables
• Ensuring staff is happy and working well together as a team
• Organizing restaurant special events

Server - Lonestar Bar and Grill - Ottawa

(2024-03)

Managing setup and teardown, handling opening and closing duties, providing training, managing inventory, coordinating orders with the kitchen, prepping the bar, and efficiently managing high-volume operations.

Bartender - Rideau Carleton Casino - Ottawa

(2021-08 - 2023-05)

Main Bar & Café Italiano

• Setting up and tearing down
• Opening and closing
• Training
• Stocking
• Orders in tandem with kitchen
• Bar prep
• High volume

Server/Bartender - Blue Cactus Bar and Grill - Ottawa

(2019-11 - 2020-08)

• Opening/closing
• Training
• High volume
• Maintaining regular clientele
• Bar prep

Bartender/server/busser/line cook - El Camino Group - Ottawa

(2017-03 - 2021-12)

• Opening/closing
• High volume
• Seating tables to ensure the restaurant runs smoothly
• Prep
• Training
• Stocking
• Cocktail specials

Bartender/server - Tailgators - Ottawa

(2021-03 - 2022-03)

• Opening/ closing
• High volume
• Training
• Tournaments

Bartender/shift manager - Atomic Rooster - Ottawa

(2018-10 - 2019-08)

• Opening/closing
• Training
• Shift cuts
• Schedule assistance
• Beer orders