Emmett Flynn
Prep Cook
Talent
Whistler, BCMember since October 13, 2026
Food prep: herbs, meats and bakingDishwashing, cleaning and sanitationMerchandising and product displaysCatering and event food serviceTeamwork and stamina in fast-paced, physically demanding environmentsSafety compliance and crew leadership
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Food prep: herbs, meats and bakingDishwashing, cleaning and sanitationMerchandising and product displaysCatering and event food serviceTeamwork and stamina in fast-paced, physically demanding environments
About
Returned for three consecutive summer seasons, building roughly nine months of hands-on catering kitchen experience.
Experience
Prep Cook at Salt and Pepper Catering (2023-07 – 2025-09)
Returned for three consecutive summer seasons, building roughly nine months of hands-on catering kitchen experience.
- Prepped fresh herbs and meats for catering orders and events, keeping stations stocked and on schedule.
- Baked desserts from scratch for catered events, maintaining consistent quality and presentation.
- Ran the dish station, keeping dishes, utensils and equipment clean, sanitized and turned around during large catering orders.
- Assisted with merchandising, setting up and maintaining product displays.
Founder at Kingston Soul Food (2023 – 2026)
- Founded and ran a charitable food organization hosting bi-weekly community meals for up to 30 people.
- Prepared, marketed and sold food through community events and catering orders, raising close to $5,000 annually.
- Donated all proceeds to Partners in Mission Food Bank to purchase non-perishable food for those in need.
Tree Planter at Blue Collar Silviculture (2026-05 – 2026-08)
- Top production planter.
- Promoted within the company to its top production camp in Canada.
Team Lead & Wildlife Safety Supervisor at Brinkman Reforestation (2023-05 – 2025-07)
- Appointed team lead overseeing daily operations, including camp setup, compliance with Canadian federal safety regulations, vehicle management and personnel management.
- Met production targets through daily management of inventory, documentation and crew training.
- Ran weekly emergency drills, created company-wide safety plans and oversaw compliance with wildlife safety standards.
Education
Bachelors of Arts Queens University
Skills
Prep Cook
