Kids' chef at RED CORAL MONTESSORI (2022-09 – 2025-07)
- I had the incredible opportunity to work as a Kids' Chef, where I brought joy and creativity to young palates!
Line cook at LO SFIZIO RESTOURANT MALINDI (2021-06 – 2022-08)
- I worked in the hot kitchen as a line cook, where I learned to work well under pressure and as part of a team.
- I also gained experience in Italian cuisine, including preparing and presenting dishes.
- I supported à la carte service, ensuring smooth operations and good guest satisfaction.
Line cook at SEVERIN SEA LODGE (2020-01 – 2021-05)
- As a passionate line cook, I've perfected my craft by combining culinary artistry with expert technique, creating flavorful dishes and memorable dining experiences.
- I've also gained experience in live cooking, especially at the pasta station, where I prepared dishes to order while engaging with guests and working efficiently under pressure.
Line cook at ZORA RESTOURANT (2018-07 – 2019-12)
- I gained valuable experience working in a dynamic hot kitchen as a line cook, where I honed my culinary skills and learned the importance of teamwork and efficiency.
Cook at SAFINA BEACH GRILL MALINDI (2017-12 – 2018-02)
- I had a remarkable opportunity to immerse myself in the captivating realm of seafood cooking and grilling, where I developed strong skills in preparation and quality execution.
- Through this experience, I strengthened my teamwork and efficiency in fast-paced kitchen operations while supporting smooth à la carte service and maintaining high guest satisfaction.
Cook at VOI WILDLIFE LODGE (2017-08 – 2017-10)
- I acquired valuable experience working in the bustling kitchen at Voi Wildlife, where I honed my culinary skills in a fast-paced environment and strengthened my ability to work efficiently under pressure.
- I also gained experience in Indian cuisine, developing skills in preparing authentic dishes and understanding traditional flavors and techniques.
