Eric W

Develop and refine gourmet baked goods. Adjusting for current trends, as well as, projection for future market trends Estimate costs and develop strategies to create the best ROI for products and services Coordinate partnerships with markets, cafes, and restaurants to supply product inventory

Business Owner - Zayne Bakery - Canada, Vancouver

(2025-02)

• Develop and refine gourmet baked goods. Adjusting for current trends, as well as, projection for future market trends
• Estimate costs and develop strategies to create the best ROI for products and services
• Coordinate partnerships with markets, cafes, and restaurants to supply product inventory
• Custom design and prototyping packaging. Working with factories overseas in China to create a premium customer experience.

Bakery Supervisor - T&T Supermarket

(2021-10 - 2025-01)

• Manage front and back house operations for 20+ employees
• Monthly inventory, ingredients, supply ordering and budgeting
• Ensure product and service meets or exceeds quality standards
• 2x Best Customer Service Award, 2x Employee of the Year (2022 & 2023) Across 10,000 employees

Engineering Assistant - T.N Engineering Enterprise

(2018-07 - 2020-02)

• Assist on site measurement inspections and visual assessments
• Document and plan traveling and expenditures
• File and sort client requests by urgency
• Served as an liaison between engineers, clients, and contractors
• Organized business expenses for government auditing
• Draft glass guardrail, picket fence, and mezzanine blueprints in AutoCAD

MBA - Business Management - Harvard University

Vocal Performance - Berklee College of Music