Ewinga Richard

Dedicated and results-driven Kitchen steward with practical experience in food preparation, sanitation, and chemical handling. Known for maintaining high kitchen standards, supporting chefs during peak service hours, and following strict hygiene and safety protocols. Brings a technical edge with a background in automobile engineering and a strong team-oriented work ethic.

KITCHEN HELPER - MIRAN ERBIL RESTAURANT - Dubai UAE

(2025-08)

• Assisted chefs and kitchen staff with daily food preparation and kitchen operations.
• Washed, peeled, and chopped vegetables, fruits, and other ingredients for cooking.
• Maintained cleanliness and hygiene of kitchen equipment, utensils, and workstations.
• Washed dishes, trays, pots, and pans while ensuring proper sanitation standards.
• Helped with storing food supplies and arranging stock in refrigerators and storage areas.
• Ensured proper handling and disposal of kitchen waste according to hygiene regulations.
• Supported cooks during busy hours by preparing ingredients and organizing kitchen tools.
• Monitored food items and reported shortages or expired products to supervisors.

RECEPTIONIST - THE VOICE HOTEL - BWEBAJJA, KAMPALA, UGANDA

(2024-03 - 2024-03)

• Welcomed and assisted guests with check-in and check-out procedures in a friendly and professional manner.
• Answered phone calls, emails, and inquiries, providing accurate information about hotel services and local attractions.
• Managed room reservations, cancellations, and special requests using the hotel's booking system.
• Handled guest complaints and resolved issues promptly to ensure satisfaction.
• Processed payments, issued receipts, and maintained accurate records of transactions.

KITCHEN ASSISTANT - JINNA SUITES HOTEL - UGANDA

(2024-04 - 2024-08)

• Assisted chefs in food preparation, including washing, peeling, and chopping ingredients.
• Maintained cleanliness and hygiene in the kitchen, ensuring compliance with food safety standards.
• Washed utensils, cookware, and kitchen equipment promptly and efficiently.
• Stored ingredients and supplies properly to prevent contamination and spoilage.

HIGH SCHOOL GRADUATE - MIRAN ERBIL