KITCHEN HELPER - MIRAN ERBIL RESTAURANT - Dubai UAE
(2025-08)
- Assisted chefs and kitchen staff with daily food preparation and kitchen operations.
- Washed, peeled, and chopped vegetables, fruits, and other ingredients for cooking.
- Maintained cleanliness and hygiene of kitchen equipment, utensils, and workstations.
- Washed dishes, trays, pots, and pans while ensuring proper sanitation standards.
- Helped with storing food supplies and arranging stock in refrigerators and storage areas.
- Ensured proper handling and disposal of kitchen waste according to hygiene regulations.
- Supported cooks during busy hours by preparing ingredients and organizing kitchen tools.
- Monitored food items and reported shortages or expired products to supervisors.
RECEPTIONIST - THE VOICE HOTEL - BWEBAJJA, KAMPALA, UGANDA
(2024-03 - 2024-03)
- Welcomed and assisted guests with check-in and check-out procedures in a friendly and professional manner.
- Answered phone calls, emails, and inquiries, providing accurate information about hotel services and local attractions.
- Managed room reservations, cancellations, and special requests using the hotel's booking system.
- Handled guest complaints and resolved issues promptly to ensure satisfaction.
- Processed payments, issued receipts, and maintained accurate records of transactions.
KITCHEN ASSISTANT - JINNA SUITES HOTEL - UGANDA
(2024-04 - 2024-08)
- Assisted chefs in food preparation, including washing, peeling, and chopping ingredients.
- Maintained cleanliness and hygiene in the kitchen, ensuring compliance with food safety standards.
- Washed utensils, cookware, and kitchen equipment promptly and efficiently.
- Stored ingredients and supplies properly to prevent contamination and spoilage.
