Head Cook - Pasture + Market Ltd - Lac la biche AB
(2024-04)
- Develop and Plan menus, creates new recipes, ensure meals meet quality and standard
- Oversee and participate in presentation, cooking and plating
- Delegate tasks
- Monitor food supplies, order ingredients and maintain accurate inventory to minimize waste and control costs
1st Cook - Primco Dene group of companies, Cenovus Camp - Conklin AB
(2022-02 - 2024-04)
- Prepare and cook variety of menu items
- Assists Chef in menu planning, inventory control, ordering supplies and ensuring daily production are met
- Supervise kitchen stuff, assign duties and train in food preparations
- Maintain a high standard of cleanliness and sanitations
Server/Cook/Customer Service - Alberta Health Services, Food Service 1 - Lac La Biche, AB, T0A 2C0
- Customer Service
- Money Handling
- Cooking
- Serving
Head Cook - Vertex Resources - Lac La Biche, AB, T0A 2C0
(2015 - 2022)
- Meal prep (breakfast, lunch, dinner)
- Bake snacks
- Make food orders
- Record foods and temperature
- Record food waste
- Refilling beverages
Custodian (Casual) - Lac La Biche County - Lac La Biche, AB, T0A 2C0
(2019 - 2021)
- Keeps building and property in clean and orderly conditions
- Performs routine maintenance activities
- Perform heavy cleaning duties
- Sweep, mops, scrubs, dusting, vacuuming
- Gather and empty trash
- Clean and sanitize washroom
Supervisor - Tom's Pizza & Steakhouse - Lac La Biche, AB, T0A 2C0
(2012 - 2015)
- Customer Service
- Money Handling
- Making sure everything is well organized
- Phone call orders
- Serving
- Schedule maker
Line Cook - Neighborhood INN LTD - Bonnyville, AB, T9N 2L9
(2014-08 - 2014-11)
Supervisor - Cross Sound Ferry - St New London, CT (06320)
- Scheduled and trained employees and ensured proper coverage
- Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation
- Make sure that side work duties were complete, and tables were properly set before, during and after opening hours
- Responsible for performing other related duties as assigned
Head Cook - Killington Ski Resort
(2011 - 2012)
- Inspects food items and supplies for the purpose of verifying quantity, quality and specifications of orders and complying with mandated health standard
- Cook food, either prepared or scratch for the purpose of meeting the projected meal requirements
- Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements
Ticket Checker
(2011-12 - 2011-04)
- Responsible for checking tickets/season passes
Cook/Customer Service/Bartender - Cross Sound Ferry - St New London Connecticut (06320)
(2009-04 - 2009-12)
- Create, plan and cook all daily specials
- Constantly ensured that beverage counter was stocked and took orders by phone
- Assist customers while operating the cash register and making accurate change in fast-paced setting
- Perform opening and closing duties
- Prepares all deli menu items such as sandwiches, wraps, salads, chicken etc.
- Serves alcohol beverages or cocktail mixes to customers
Prep Cook - Teton Mountain Lodge & Spa - Cody Lane Teton Village, WY 83025
- Set up and cleaned equipment for daily food preparation
- Assembled and accurately measured ingredients
- Cut, trimmed, and boned meats; cleaned and prepared vegetables and fruits
- Gained familiarity with braising, breading, fat frying, and grilling
Server/Arrangement - Sand Pearl Beach Resort - Mandalay Ave, FL 33767
(2008-01 - 2008-04)
- Arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces; arranging waiting and beverage stations; providing perishable items, such as, bread, butter, and cream
- Serve guests at banquets, meetings, events, conventions and conferences
- Make seating arrangements for guests
- Escort guests to the event
- Handle properly and safely all glassware, silverware, linen and props
Cake Decorator - United Food Stuff Inc - South Subhan State of Kuwait
(2003 - 2007)
- Developed various new recipes for icing and cakes
- Mixing of dough has done with machine or with hand
- Responsible for loading tins and trays into ovens
- Keep an eye on the temperature during baking process
- Able to operate bakery equipment and to maintain the required production
- Able to bake in large scale with the knowledge of modern bakery equipment
