Dishwasher - Aspen Ridge
(2024-01 - 2025-01)
- Maintains cleanliness and organization of kitchen, primarily by washing dishes and kitchenware
- Loading and unloading dishes, glassware and utensils
- Scrubbing floors and emptying trash receptacles
- Assisting with food preparation when needed
- Clean kitchen tools and appliances properly before use
Delivery Driver - Sunterra Market
(2022-01 - 2023-01)
- Inspected vehicle pre- and post-trip to identify maintenance and repair needs
- Followed scanning, tracking and documentation procedures to avoid errors
- Cleaned and maintained delivery vehicle to meet professional standards
- Secured loads in vehicle, distributing weight safely
Housekeeper - Red Deer Regional Hospital
(2011-01 - 2016-01)
- Gathered adequate supplies prior to shift start for smooth workflow
- Moved furniture to carry out deep cleans
- Utilized proper sanitizing techniques to minimize infection and cross-contamination risks
- Demonstrated initiative to complete housekeeping tasks with minimal supervision
Night Crew Clerk - Superstore
(2010-01 - 2014-01)
- Interpreting packing lists, pick lists and planograms to properly stock and merchandise products
- Monitored inventory levels and reported shortages to management
- Maintained clean and organized store to avoid hazards and contaminants
- Replenished out-of-stock items on sales floor, staged overstock and rotate product to prevent spoilage
Production Worker - Travelaire
(2002-01 - 2010-01)
- Stayed aware of current quality standards and best practices
- Inspected finished products to verify conformance to quality standards
- Reported on production inefficiencies to supervisor to improve processes
- Counted Stock on periodic basis to support inventory control
Material Handler - Quinn's Oilfield Supply
(2000-01 - 2002-01)
- Led pallets, cardboard and scrap material recycling
- Recognized safety, shipment and storage issues and notified supervisor
- Moved heavy loads and operated equipment with consistent use of company and OSHA standards
- Used warehouse management system to accurately record materials and product movement
Service Crew Member - Wendy's Restaurants
(1998-01 - 2001-01)
- Supported various counter stations based on demand
- Assisted guests to select menu choices, review club cards and participate in add-on sales
- Upheld high professional standards to achieve performance targets
- Kept wait times low through fast order taking and payment processing
