Gene Generalao

Hardworking individual seeking opportunities to apply strong work ethic, adaptability, and willingness to learn. Collaborative team player with strong communication skills and the ability to work effectively with diverse groups.

Industrial Meat Cutter - HyLife Foods - Neepawa, MB

(2023-09)

• Boning to specs(Removing bones from shoulder meat while strictly following a company's exact instructions. This process requires precise knife work to minimize waste, hit specific weight targets, and shape the meat to a particular order.
• Skinner machine Operator - Setting up and running specialized machinery to remove skin, scales, or hides from meat.
• Tending Scald tank-is responsible for operating equipment that dehairs slaughtered hogs preparatory to dressing.
• Diverter (Diverting meat products into the FlowVac machine while monitoring, removing foreign materials or lost meat products from production lines.)

Meat Cutter - Alma's Meat Shop

(2019-04 - 2023-08)

• Weigh and split carcasses.
• Break down the carcass into primal cuts, subprimal cuts, and debone.
• Prepare, cut, trim, and grind the meat according to the customer's order demand.
• Display meat cuts and labels it with prices.
• Checks and stores the meat properly to ensure good quality.
• Regularly cleans equipment and knives and maintains good sanitation in the work area.