Glenn Hay

Dedicated and hardworking professional with extensive experience in food preparation, manufacturing, production, and team leadership. Recognized for strong work ethic, high ethical standards, and ability to work efficiently in fast-paced environments. Experienced in food safety procedures, maintaining clean workspaces, operating machinery, and working collaboratively with teams to meet production goals.

Holds a Food Handler Certificate and is comfortable working in refrigerated and physically demanding environments.

Delivery Driver - Uber Eats - Hamilton, ON

(2025-01)

• Provide reliable and timely customer service
• Maintain professionalism and strong communication skills
• Manage deliveries efficiently in a fast-paced environment

Machine Operator / Crane Operator / Forklift Driver - Kimberly Clark - Huntsville, ON

(2021-01 - 2022-07)

• Operated production machinery safely and efficiently
• Assisted in tissue production in a manufacturing environment
• Operated forklifts and cranes following safety procedures
• Maintained productivity and workplace cleanliness

Kitchen Staff - Deerhurst Resort - Huntsville, ON

(2018-07 - 2021-01)

• Prepared food items according to recipes and portion guidelines
• Maintained clean and sanitary work areas
• Worked efficiently in a high-volume kitchen environment
• Assisted team members to meet daily production goals

Food Service Worker - Extendicare - Hamilton, ON

(2016-05 - 2018-07)

• Prepared and served meals for residents in an extended care facility
• Followed food safety and sanitation standards
• Maintained clean kitchen and food preparation areas
• Worked effectively in a team-focused environment

Food Preparation Associate - Nations Fresh Foods - Hamilton, ON

(2013-05 - 2016-05)

• Prepared food products according to company standards
• Maintained food safety and cleanliness requirements
• Worked efficiently under pressure in a fast-paced setting
• Assisted with kitchen operations and teamwork initiatives

Cook / Inventory Coordinator - Nadro Marine - Port Dover, ON

(2012-05 - 2013-01)

• Managed food inventory and budgeting
• Planned menus and controlled portions for crew meals
• Maintained organized kitchen operations

Supervisor / Manager - Dofasco - Hamilton, ON

(1985-01 - 2008-01)

• Supervised employees and assigned daily job tasks
• Managed scheduling and payroll responsibilities
• Delivered health and safety presentations and training
• Maintained safe and productive work environments

Food Handler Certificate

Chef Training Course - St. Charles

Management Training, Supervision & Employee Relations - Dofasco

Health & Safety Training