Gurpreet Singh

Experienced Culinary Operations Manager with over 19 years of leadership experience managing kitchen operations across luxury hospitality, healthcare, community food service, education, and restaurant environments. Proven expertise in menu planning, procurement, food cost optimization, inventory management, vendor relations, kitchen standardization, SOP development, staff training, HACCP compliance, and multi-site operational support. Skilled at developing efficient kitchen systems, reducing waste, improving purchasing practices, implementing food safety standards, and leading high-performing culinary teams.

Strong background supporting institutional food programs, nutrition-focused meal preparation, and operational excellence while maintaining compliance with provincial health regulations.

Hospitality Instructor (Part-Time Permanent) - Excel College - Surrey, BC

(2025-03)

• Deliver hospitality and culinary training to students pursuing careers in the food service industry
• Teach food safety, kitchen operations, customer service, and workplace professionalism
• Mentor students through practical skill development and career preparation
• Evaluate student performance and provide constructive feedback
• Promote a safe, inclusive, and positive learning environment

Chef Owner / Executive Chef - Bad Mash Cafes

(2025-03)

• Founder and operator of Bad Mash Cafes and food truck operations
• Manage contract kitchen operations at Royal Canadian Legion, Aldergrove
• Oversee daily kitchen operations, staffing, scheduling, and inventory management
• Develop menus, manage budgets, and ensure food quality standards
• Coordinate catering services and special events
• Handle customer concerns and maintain strong community relationships
• Ensure compliance with food safety and sanitation regulations

Sous Chef (Assistant Food Service Manager) - Phoenix Drug and Alcohol Recovery and Education Society - Surrey, BC

(2021-02 - 2025-03)

• Supervised daily kitchen operations in a residential recovery facility
• Prepared nutritious meals while meeting dietary and nutritional requirements
• Maintained food safety, sanitation, and workplace safety standards
• Trained and supervised kitchen staff and program participants
• Managed inventory, ordering, and food cost controls
• Fostered teamwork and a positive working environment
• Responded effectively to challenging situations and operational demands

Cook - Sunridge Gardens (Bria Communities) - Langley, BC

(2019-12 - 2021-01)

• Prepared meals for residents in accordance with dietary guidelines and nutritional requirements
• Followed strict food safety, sanitation, and health regulations
• Assisted with menu preparation and food service operations
• Maintained cleanliness and organization throughout kitchen facilities
• Collaborated effectively with dietary and care teams

Sous Chef de Cuisine (Manager) - Swissotel Dubai - United Arab Emirates

(2016-08 - 2019-10)

• Led a team of 42 culinary professionals in a high-volume hospitality environment
• Managed kitchen operations, scheduling, budgeting, and staff development
• Served as HACCP and food safety lead for the department
• Ensured compliance with organizational and regulatory standards
• Conducted operational meetings and coordinated with multiple departments
• Maintained exceptional food quality and customer satisfaction standards

Chef de Partie (Supervisor) - The Ritz-Carlton DIFC - Dubai, United Arab Emirates

(2012-12 - 2016-08)

• Supervised kitchen sections and ensured adherence to food quality standards
• Assisted with staff training, scheduling, and performance management
• Maintained compliance with food safety and sanitation procedures
• Supported efficient kitchen operations during high-volume service periods

Trainee Cook - One & Only Royal Mirage - Dubai, United Arab Emirates

(2010-12 - 2012-11)

• Assisted with food preparation and kitchen operations
• Maintained cleanliness and food safety standards
• Developed strong culinary skills in a luxury hospitality environment

Bachelor of Hotel Management - Hotel Management (2007)

High School Diploma (2003)