Harleen Sohal

Motivated and reliable food service team member with hands-on kitchen experience in a fast-paced environment. Skilled in food preparation, maintaining hygiene standards, and working efficiently under pressure. Strong team player committed to delivering quality service and ensuring customer satisfaction.

Crew Member (Kitchen) - McDonald's - Ontario, Canada

(2025-06)

• Prepare and assemble food items according to company quality and safety standards
• Operate kitchen equipment such as grills, fryers, and ovens safely and efficiently
• Maintain cleanliness and sanitation of kitchen, equipment, and workstations
• Ensure timely preparation of orders during high-volume periods
• Follow food safety guidelines and proper storage procedures
• Support team members to ensure smooth kitchen operations
• Monitor stock levels and restock ingredients as needed

Crew Member - Burger King - ONroute, Barrie, ON

(2024-11 - 2025-06)

• Provided friendly and efficient service in a fast-paced environment
• Prepared and assembled food orders accurately
• Maintained clean and sanitary kitchen and service areas
• Assisted with inventory and restocking supplies
• Worked effectively as part of a team

Business Program - Georgian College (2026-04)

Commerce stream in senior secondary school - Mount Carmel School