Harsh Bhatoye

Reliable professional with over 11 years of experience in hospitality, food service, food manufacturing, and sanitation. Experience in customer service, team supervision, food preparation, compliance with hygiene and safety standards, and working in fast-paced environments.

Sanitation Worker - Loto-Québec (Casino de Montréal) - Montréal

(2026-05)

• Cleaning and disinfecting spaces.
• Compliance with health, safety, and hygiene standards.
• Teamwork and facility maintenance.

Restaurant Supervisor - Subway - Montréal

(2022-09 - 2026-05)

• Supervision of daily operations.
• Food preparation.
• Employee training.
• Inventory management.
• Customer service.

Factory Worker (Part-time) - Beveggie - Laval

(2021-09 - 2022-08)

• Food manufacturing and packaging.
• Quality control.
• Compliance with sanitation standards.

Kitchen Helper (Part-time) - Restaurant indien - Montréal

(2021-09 - 2022-08)

• Food preparation.
• Kitchen organization.
• Compliance with hygiene standards.

Server - Grand Hotels & Resort - Nawanshahr, Pendjab, Inde

(2015-03 - 2021-08)

• Food and beverage service.
• Customer service.
• Teamwork.

Diploma - Computer Support - College Milestone

French Studies - Centre Yves-Thériault (CSSDM)