HAwndR

Experienced in managing team operations and implementing cost-saving measures, with a strong focus on customer service and team leadership. Skilled in schedule management and decision-making, ready to bring expertise to a new role in food service management. Eager to contribute to the success of the team and drive business growth.

Meat Department Manager at Walmart (2024-06 – 2025-07)

• Trained new staff members on safe food handling practices, product knowledge, and customer service skills.
• Managed daily operations of the Meat Department, including stocking and ordering products, setting prices, and ensuring quality standards were met.
• Supervised team members in their daily tasks and provided feedback on their performance.

Food Service Supervisor at Subway (2021-05 – 2024-05)

• Resolved customer complaints quickly and professionally while maintaining high standards of customer satisfaction.
• Ensured all safety regulations were met according to local health codes and standards.
• Utilized excellent communication skills when interacting with customers.
• Trained new employees on safety protocols for handling food items.

Associate Team Lead at Dollarama (2022-05 – 2023-02)

• Maintained detailed records of employee attendance, performance reviews, and disciplinary actions.
• Conducted regular meetings with staff to provide feedback and discuss progress towards goals.
• Demonstrated strong leadership skills while motivating a diverse group of employees to achieve performance objectives.

High School Diploma – Niagara College (2021-07 – 2021-07)