Restaurant Team Member
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Customer service: providing excellent service to guests, responding to their needs and requests, and ensuring their satisfaction.
Communication: effectively communicating with guests, co-workers, and supervisors, including listening attentively, speaking clearly and professionally, and writing accurately.
Attention to detail: paying close attention to the setup, appearance, and cleanliness of the banquet space and ensuring that everything is in its proper place.
Time management: efficiently managing your time to ensure that food and drinks are served in a timely manner, guests are attended to promptly, and tasks are completed within the allotted time.
Teamwork: working collaboratively with other servers, kitchen staff, and event coordinators to ensure the event runs smoothly and efficiently.
Flexibility: adapting to changes in the event plan, such as adjustments to the menu or changes in the number of guests, and being able to work under pressure.
Food handling: knowledge of safe food handling procedures, including hygiene, storage, and preparation, to ensure that guests are served safe and delicious food.
