Hemang Trivedi

Quality Assurance professional with experience in food processing and laboratory environments, supporting quality systems including CAPA, internal audits, and change control. Skilled in root cause analysis, deviation management, and handling consumer complaints while ensuring regulatory compliance. Strong team collaborator with effective communication, attention to detail, and the ability to manage multiple priorities in fast-paced environments.

Quality Assurance Technician at Shukla Dairy Pvt. Ltd. (2022-05 – 2023-09)

• Performed routine quality checks on raw materials, in-process, and finished dairy products.
• Monitored Critical Control Points (CCPs) to ensure compliance with HACCP plans.
• Conducted microbiological and physicochemical testing to ensure product safety.
• Maintained QA documentation, batch records, and compliance logs.
• Investigated non-conformances and implemented corrective and preventive actions (CAPA)
• Supported internal and external audits by preparing quality records and reports.
• Collaborated with production teams to improve product consistency and reduce defects.
• Ensured adherence to GMP, sanitation, and food safety standards.

Quality Supervisor at Monaghan Mushrooms (2025-02 – 2026-03)

• Supervised daily quality and production operations ensuring compliance with food safety standards.
• Conducted quality inspections and monitored product specifications.
• Led team training on SOPs, GMP, and hygiene practices.
• Performed Gemba walks to identify process improvements.
• Supported internal audits and ensured documentation accuracy.
• Coordinated with QA team for issue resolution and continuous improvement.

Supervisor at Fresh Burrito (2024-04 – 2025-01)

• Ensured food safety compliance and sanitation standards in daily operations.
• Conducted internal checks for food quality and storage conditions.
• Trained staff on food safety procedures and SOP compliance
• Managed inventory and minimized food waste through quality control practices.

Internship at Sumul Dairy (2022-01 – 2022-04)

• Completed internship rotations across three production facilities, including the Milk Powder processing unit, industrial bakery line, and ice cream manufacturing plant, gaining hands-on experience in diverse food processing operations.
• Measured, graded, and loaded raw materials into production machinery for dairy processing.
• Operated and monitored equipment along the production conveyor line.
• Assembled goods on the production line, ensuring consistent output and product quality.
• Reported equipment malfunctions and supported the maintenance team with fault identification.
• Performed basic testing and quality checks during production cycles.

Diploma in Food Processing Technician – Conestoga College (2024 – 2025)

Bachelor of Engineering in Food Processing Technology – Gujarat Technological University (2018 – 2022)