EXPERIENCED AND PASSIONATE CHEF WITH EXPERIENCE IN VARIOUS RESTAURANT AND COMPANY SETTINGS TO SERVE THE BEST FOOD POSSIBLE
Send a job offer directly to this candidate
EXPERIENCED AND PASSIONATE CHEF WITH EXPERIENCE IN VARIOUS RESTAURANT AND COMPANY SETTINGS TO SERVE THE BEST FOOD POSSIBLE. ABLE TO SERVE AS A EXCELLENT ROLE MODEL TO THE JUNIOR STAFF BY DEMONSTRATING THE APPROPRIATE BEHAVIOUR TOWARDS ALL WORK-RELATED MATTERS.
DEMI CHEF DE PARTIE at INTERCONTINENTAL DOHA THE CITY (2014 – 2019)
JOIN AS A FRESHLY GRADUATE AT PRIME STEAK HOUSE
CHEF DE PARTIE at THE WESTIN HOTEL AND SPA (2019 – 2021)
JOIN AS A CHEF DE PARTIE 2019
SOUS CHEF at MEAT SMITH (2021 – 2022)
WORKING AS THE SOUS CHEF. AMERICAN CHAIN RESTAURANT
SENIOR CULINARY TRAINER at ACADEMY OF CULINARY ARTS NEPAL (2022-02 – 2022-10)
COOK at GREEN HILL LODGE AND SUITES (2022 – 2023)
WORKING AS THE COOK IN GREEN HILL AND LODGE (HOME CARE)
SOUS CHEF at Earls' kitchen and bar (Present)
Recently Working as sous chef
DIPLOMA in CULINARY ARTS – ACADEMY OF CULINARY ARTS AND HOSPITALITY MANAGEMENT (2012 – 2014)
