Professional Server - GEMACO (General Maritime Company) - Douala, Cameroun
(2017-03)
- Provided exceptional service to guests in a fine dining environment, consistently exceeding their expectations.
- Managed multiple tables simultaneously with efficiency and accuracy, maintaining a high level of service.
- Prepared cocktails and other beverages.
- Collaborated closely with team members to ensure a memorable dining experience for guests.
- Offered friendly and professional service to guests in a relaxed environment.
- Took orders with precision and efficiency, ensuring customer satisfaction.
- Ensured the preparation and service of food and beverages in accordance with restaurant standards.
- Maintained a clean and organized environment, adhering to hygiene and safety standards.
- Contributed to creating a friendly and welcoming atmosphere for guests.
- Ensured compliance with provincial and territorial laws and regulations.
Server - RESTAURANT GASTRONOMIQUE - Douala, Cameroun
(2012-12 - 2017-03)
- Cleaned and sanitized tables, chairs, and floors.
- Checked and stored dishes, cutlery, and glasses.
- Set tables according to restaurant guidelines.
- Welcomed guests with a smile and greeted them warmly.
- Seated them at an appropriate table based on the room layout and desired ambiance.
- Distributed menus and presented the menu card to guests.
- Took guests' orders by carefully noting their choices and answering their questions.
- Advised guests on dishes and wines based on their tastes and preferences.
- Ensured that orders were complete and accurate.
- Relayed orders to the kitchen using the correct communication system.
- Brought dishes and beverages to guests while respecting hygiene and safety rules.
- Prepared the bill by totaling the items consumed.
- Presented the bill to guests and answered any questions they may have had.
- Processed payment in cash, by credit card, or by any other payment method accepted by the restaurant.
VOLUNTEER - ÉGLISE CATHOLIQUE - Douala, Cameroun
(2011-01 - 2012-02)
- Cleaning of premises.
- Dusting and disinfecting surfaces to be treated.
- Cleaning and washing windows, maintenance of outdoor spaces.
- Managing inventory of cleaning products.
- Organizing and distributing daily tasks, handling and mastering cleaning products.
