Hyoung ho Kang

Objective

Culinary professional with a proven track record in kitchen management and a dedication to delivering exceptional service. Now seeking a career transition where my extensive experience in kitchen management, culinary expertise, and leadership skills can be effectively utilized in a new professional capacity.

• Created sushi dishes with consistent quality and taste by making new recipes and using the same preparation methods.
• Managed kitchen tasks like scheduling, inventory, and ordering supplies to keep things running smoothly.
• Made sure the kitchen followed hygiene rules to stay safe and clean.
• Taught kitchen staff how to make sushi and follow safety rules and helped create a good work environment.
• Made customers happy by serving good sushi and handling any complaints nicely.
• Have lots of experience in Japanese and Korean cuisine

Education

Certificate of Korean Food

Electrical Work Technician Certification, Korea

Electrical Equipment Technician Certification, Korea