line cook - Earls bankers hall
(2025-05 - 2025-08)
- supporting prep
- cooking and plating bills
- working in fast paced environment
- maintaining quality of food
- Assisted in maintaining food and beverages
- Responsible for carrying out basic food preparation tasks, such as washing and peeling food
- Responsible and trained in taking orders and seeing the order through
- Responsible for food prep, cleaning and customer service
- Communicated effectively with other staff members to ensure that service was running smoothly
Sous Chef - Jungle bird
- supporting prep
- cooking and plating bills
- working in fast paced environment
- maintaining quality of food
- Assisted in maintaining food and beverages
- Responsible for carrying out basic food preparation tasks, such as washing and peeling food
- Responsible and trained in taking orders and seeing the order through
- Responsible for food prep, cleaning and customer service
- Communicated effectively with other staff members to ensure that service was running smoothly
- Making sure quality is maintained
- Making sure labour /food cost is efficient
- Leading the kitchen in the absence of the head chef
Supervisor - Chic Fil A
(2023-11 - 2024-02)
- Looked over stock
- Station set
- Inventory
- Scheduling for team members
- Monitoring customer service
- Overlooking the nightly duties
- Supporting team members to insure quality consistency line cook - Chop Barlow
(2023-06 - 2023-09)
- supporting prep
- cooking and plating bills
- working in fast paced environment
- maintaining quality of food
- Assisted in maintaining food and beverages
- Responsible for carrying out basic food preparation tasks, such as washing and peeling food
- Responsible and trained in taking orders and seeing the order through
- Responsible for food prep, cleaning and customer service
- Communicated effectively with other staff members to ensure that service was running smoothly line cook - Cactus Club
(2021-09 - 2023-06)
- supporting prep
- cooking and plating bills
- working in fast paced environment
- maintaining quality of food
- Assisted in maintaining food and beverages
- Responsible for carrying out basic food preparation tasks, such as washing and peeling food
- Responsible and trained in taking orders and seeing the order through
- Responsible for food prep, cleaning and customer service
- Communicated effectively with other staff members to ensure that service was running smoothly
Cook - Basil Box - Cross Iron Calgary, AB
(2020-05 - 2020-11)
- Assisted in maintaining food and beverages
- Responsible for carrying out basic food preparation tasks, such as washing and peeling food
- Responsible and trained in taking orders and seeing the order through
- Responsible for food prep, cleaning and customer service
- Communicated effectively with other staff members to ensure that service was running smoothly
Junior Volunteer Leader - Ismaili Community
- Interacting and creating a positive environment for youth under the age of nineteen
- Explaining and teaching youth to carry out exceptional volunteering skills within the community
- Embracing the role as an ambassador for student leadership
Library Assistant - Ismaili Community Literature Desk
(2015-06 - 2017)
- Organized and stocked library books
- Worked with consumer in negotiating prices and arranging pick up and pay times
Assistant Soccer Coach - Genesis Wellness Center
- Training youth under the age of 12 on basic drills and soccer plays
- Interacted with the youth and created fun ways for team bonding and life skill lessons
