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Deboned and packaged poultry products and performing quality checks. Set up and operated a variety of machines used in cutting meats for production. Attended all required training for food safety standards and W.H.M.I.S

General Operations/Quality Control - Maple Leaf Foods - London, ON

(2022-01 - 2023-12)

• Deboned and packaged poultry products and performing quality checks.
• Set up and operated a variety of machines used in cutting meats for production.
• Attended all required training for food safety standards and W.H.M.I.S

Dietary Aide/ Serving Staff - Sodexo Christie Gardens - Toronto, ON

(2021-01 - 2022-12)

• Served nutritious meals to residents and their visitors according to all dietary needs and requirements.
• Set tables, prepared dining room for service, and cleaned up area and kitchen once service was complete.
• Developed positive relationships with residents interacting with them in a respectful manner and helping as needed.
• Developed a strong understanding of safe food handling processed and followed all food safety guidelines.

Cashier/ Line Staff - Euro Shawarma - Toronto, ON

(2019-01 - 2021-12)

• Operated a POS system to process customer orders and complete transactions.
• Trained new hires in the process of preparing menu items and accommodating customer requests.
• Stocked products regularly ensuring adequate supply available for service.
• Maintained the cleanliness of the inside and outside of the restaurant.

Food and Beverage Management - Food and Beverage Management - Fanshawe College (2022-01 - 2023-12) London, Ontario

Downsview Secondary School (2019-01 - 2022-12) Toronto, Ontario