Jade Lafleche

Baker / Cake Decorator at Laflèche Bakehouse (2025-04 – Present)

Operate a custom home-based bakery specializing in cakes, cupcakes, and desserts.

Manage all aspects of the business, including recipe development, baking, decorating, customer service, order management, pricing, social media marketing, and quality control while delivering high-quality custom products for weddings, birthdays, and special events.

Server/Bartender at Mexi's Hunt Club (2025-02 – 2026-05)

Deliver exceptional guest service in a high-volume, fast-paced dining environment
Prepare and serve craft cocktails with consistency and attention to detail
Manage timely, accurate food and beverage delivery while maintaining presentation and brand standards

Pastry Chef at Al's Steakhouse (2025-09 – 2026-03)

Sole pastry chef responsible for all dessert production for the establishment, planning and executing weekly bakes and meet service demands

Manage high-volume baking schedules to ensure sufficient inventory for daily service and upcoming events
Uphold food safety, sanitation, and quality standards in a fast-paced kitchen environment

Head Hostess & Runner at Al's Steakhouse (2021-09 – 2024-08)

Managed guest seating arrangements and server sections to ensure smooth service flow
Answered and directed phone calls, including reservations and inquiries
Handled customer concerns and complaints with professionalism to maintain guest satisfaction

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