Quality Assurance Manager
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I love to create and build quality assurance capability and awareness to the point where quality becomes a culture in the environment and organization where I work. Putting the right quality systems in place which are functional, reproducible, and sustainable to consistently deliver products that meets and exceed customers and consumers expectations.
I am vast in running systems like risk assessment ( HACCP program), Validation and Calibration, SOPs & procedures, process control, monitoring & trending, GMP & GHK and general food safety program.
