James Tracey

Motivated, dependable, and hardworking individual with experience in food service, customer service, and kitchen operations. Strong communication, conflict-resolution, and problem-solving skills with a proven ability to work effectively in fast-paced environments. Eager to learn, take on new challenges, and contribute positively to a team while delivering excellent service to customers.

Line Chef at Tah Nam Thai Cuisine (2024-04 – 2025-07)

• Prepared ingredients and completed daily kitchen prep to ensure efficient service.
• Maintained inventory levels and ensured kitchen supplies were properly stocked and organized.
• Received and verified produce shipments, ensuring accuracy and quality standards were met.
• Assisted in maintaining a clean, safe, and efficient work environment.
• Worked effectively with team members during busy service periods.

Dishwasher / Server / Line-Cook at Pock Pock Lounge (2019-01 – 2024-01)

• Provided friendly and attentive customer service in a fast-paced restaurant environment.
• Assisted customers with requests and resolved concerns professionally.
• Maintained cleanliness and sanitation standards throughout the restaurant.
• Supported kitchen and front-of-house staff to ensure smooth daily operations.
• Demonstrated strong communication and teamwork skills while serving guests.

Grade 12 Graduation – J.L. Crowe Secondary School – NIDES Online Learning (2024)