Jane Oluchi Uzoaga

Motivated and reliable individual with strong communication with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Am eager to utilize time management and organizational skills across diverse settings.

I bring a strong commitment to food safety, consistency, and efficient kitchen prep — ensuring ingredients are properly washed, cut portioned, and ready so service runs without interruption. ability to follow recipes and instructions precisely, and fast-learning curve to support kitchen operations and contribute to a high-quality dining experience.

Food Preparation Worker - Expresco Foods Montreal - Montreal, QC

(2023-01 - 2025-01)

• Prepared and portioned an average of 30+ ingredient sets daily, following standardized recipes and portion guidelines to ensure consistent food quality and presentation across a high-volume café environment.
• Washed, peeled, chopped, and stored a variety of fresh ingredients ahead of peak service hours, maintaining a fully stocked and organized prep station with zero delays to kitchen operations.
• Collaborated with a kitchen team of five to coordinate prep tasks and manage ingredient flow during busy periods, helping reduce ticket times and support a smooth, efficient service.

Housekeeper - Marriott Hotel Ikeja - Ikeja

(2016-01 - 2023-01)

• Cleaned guest rooms thoroughly to maintain high standards of hygiene.
• Replenished supplies such as toiletries and linens for guest convenience.
• Reported maintenance issues promptly to ensure guest safety and comfort.

Bachelor Degree - Biology & Biotechnology - International Strategic Management Institute

Strategic Management - International Strategic Management Institute