Trainer at Chick-fil-A (2025-09 – Present)
- Provided friendly, efficient customer service at front counter and drive-thru
- Took accurate orders and handled cash and card transactions
- Prepared food and supported kitchen operations during high-volume periods
- Followed food safety, sanitation, and cleanliness standards
- Worked across multiple stations to support team needs
Team Member at Taco Bell (2026-04 – 2026-06)
- Provided customer service in a fast-paced environment
- Handled cash register and food preparation duties
- Maintained cleanliness and food safety standards
- Worked collaboratively with team members to ensure efficient service
- Assisted customers with orders and resolved concerns professionally
Bakery Assistant at Cobs Bread (2025-01 – 2025-03)
- Assisted in preparing and decorating various baked goods to meet customer specifications
- Maintained cleanliness and organization of workstations to ensure compliance with food safety standards
- Supported inventory management by tracking ingredients supplies and notifying supervisors of low stock levels
- Collaborated with team members to streamline production process and improve efficiency in the bakery operations
- Improved product recommendations and increased sales
- Operated commercial baking equipment, ensuring proper usage and adherence to safety protocols
Volunteer at Sustainable Agriculture and Community Development - St. Mary (2023-06 – 2023-08)
- Maintained clean, neat, and operational facilities to serve program needs
- Supported engaging, fun, and smooth-running events by helping with organization and planning
- Used strong interpersonal communication skills to convey information to others
- Help the local youth get involved in agriculture by educating them about beekeeping, farming etc.
