Cook at The Good Samaritan Society (2017-05 – 2022-10)
- Prepared breakfast and lunch for about 120 people daily
- Followed dietary restrictions of residents, including food allergies, celiac disease, mincing and puréeing food
- Made and arranged dessert options storing for later serving
- Washed dishes and unloaded groceries
- Prepared special meals for each holiday, including Christmas, Easter, Thanksgiving, Mother’s Day, & Father’s Day
- Volunteered time outside of working hours to run barbeques and lead residents on outings
Breakfast and Lunch Line Cook at Medicine Hat Golf and Country Club (2015-12 – 2017-05)
- Prepared breakfast and lunch menu items as ordered
- Completed catering services and menus for private functions
- Opened and closed food service appropriately given club house schedule
Breakfast Cook at Aramark (2010-09 – 2015-12)
- Prepared and served breakfast in camp sites for approximately 800 - 3000 workers
- Prepped vegetables and fruit for salad bars
- Made fresh breakfast sandwiches, bacon, eggs, and omelettes as well as bag lunches
- Worked 12-hour days on a three week in / one week out schedule
Manager at Cecil Hotel Coffee Shop
4 Years as Manager of Cecil Hotel Coffee Shop-Medicine Hat, AB
- Responsible for daily operations of the shop
- Opened and closed, prepared all meals, handled customer orders, and ordered groceries
- Tallied employee hours for payroll, and coordinated personnel
