Jasmeen Kaur

My name is Jasmeen Kaur. I am a motivated, adaptable, and detail-oriented professional with hands-on experience in food service supervision, retail sales, and early childhood education. I specialize in team leadership, customer service, and operational efficiency, with a strong focus on safety, compliance, and problem-solving.

I currently work as a Food Supervisor at Wendy’s, where I manage staff performance, inventory, and food safety standards. My background also includes roles at Old Navy as a Sales Associate and as an Early Childhood Educator at Lawrence Park School. These experiences have strengthened my ability to multitask, communicate effectively, and provide exceptional service in both customer-focused and educational settings.

With a Diploma in Business from Seneca College and certifications in CPR and First Aid (Level C), I bring a well-rounded skill set and a commitment to professional growth. I am confident in my ability to thrive in dynamic environments and contribute positively to any team or organization.

Experienced and adaptable professional with a background in food service supervision, retail sales, and early childhood education. Skilled in team leadership, customer service, inventory management, and safety compliance. Strong communicator with a focus on efficiency, quality, and positive team dynamics.

Completed a Diploma in Business at Seneca College, where I gained valuable skills in communication, conflict resolution, and organizational management—key competencies that support effective classroom management and child development. Certified in CPR and First Aid (Level C), ensuring children's safety and well-being in all settings.