Jasmine Aniceto

Cleans, decontaminates, inspects, and sterilizes surgical instruments and medical devices. Key duties include operating sterilization equipment, assembling instrument trays, and managing medical supply inventories

Sterile Technician - Central Health - Grand Falls-Windsor, NL

(2025-11)

• Cleans, decontaminates, inspects, and sterilizes surgical instruments and medical devices. Key duties include operating sterilization equipment, assembling instrument trays, and managing medical supply inventories

Support Services - Central Health - Grand Falls-Windsor, NL

(2023-11 - 2025-06)

• Responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team member to improve worker and patient safety by integrating safety into work practices. identifying risk and implementing improvement.

Crew Trainer - McDonald's Restaurant - Grand Falls-Windsor, NL

(2022-06 - 2023-11)

• Enhanced crew performance by implementing effective training strategies and customized lesson plans.
• Streamlined onboarding process for new employees, resulting in a more efficient integration into the team.
• Collaborated with management to identify areas of improvement and develop comprehensive training programs.
• Evaluated crew members" progress and provided constructive feedback for continuous development.

Guest Experience Leader - Mcdonalds UAE - Abu Dhabi, UAE

(2018-08 - 2022-05)

• Enhanced guest satisfaction by attentively addressing their needs and promptly. resolving any issues.
• Streamlined the check-in process for improved efficiency and reduced wait times.
• Conducted regular inspections of public areas to ensure cleanliness, safety, and overall guest satisfaction.
• Collaborated with housekeeping staff to efficiently address guest concerns regarding room cleanliness or maintenance.

Food and Beverage Attendant - Eastwood Richmonde Hotel - Pasig, Philippines

(2016-06 - 2017-08)

• Enhanced customer satisfaction by providing attentive service and anticipating guests" needs.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Assisted in menu development, resulting in increased sales and positive feedback from customers.
• Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.

Bachelor of Science - Hotel And Restaurant Management - Our Lady of Fatima University (2016-04)