Food Supervisor - Dairy Queen - Kelowna, BC
(2023-02)
- Tracked food production levels, meal counts, and supply costs.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Assessed staffing requirements regularly to ensure proper coverage during peak periods without compromising service quality or exceeding labor cost budgets.
- Developed and implemented customer service standards and best practices to enforce compliance and meet criteria requirements.
- Improved food safety standards by implementing thorough training programs and regular inspections.
Food Service Worker - Subway
(2022-01 - 2023-01)
- Prepare vegetables (slicing tomatoes, onions, lettuce, etc.)
- Taking customer orders and assembling sandwiches, salads, or wraps based on their choices. This also means following food safety standards and portion control.
- Greeting customers, taking orders, handling special requests, and ensuring a positive customer experience. It includes being friendly, patient, and helpful.
- Handling cash, credit, or mobile payments accurately. Also includes balancing the register at the beginning and end of a shift.
Kindergarten Teacher - India
(2021-01 - 2021-06)
- Assisted children with daily routines such as arrival, snack/lunch time, bathroom breaks, and dismissal.
- Helped maintain a safe, clean, and welcoming classroom environment.
Early Childhood Educator Assistant
(2025-04)
