Line Cook at Skye Avenue Lounge (Present)
- Station Setup & Prep: Setting up stations, chopping vegetables, butchering meat, and preparing sauces before service.
- Executing Orders: Cooking menu items to exact recipes, portion controls, and plating specifications directed by the head or sous chef.
- Timing & Pacing: Ensuring all items are cooked and ready simultaneously so that tables are served in a timely fashion.
- Food Safety: Complying with sanitation guidelines, checking food temperatures, and managing proper inventory rotation and storage.
Line Cook at Highwayman pub south surrey
- Prepare ingredients for cooking, including chopping vegetables, marinating proteins, and measuring spices.
- Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Follow all food safety guidelines to ensure the health and safety of both staff and customers.
- Help train new kitchen staff on food preparation techniques and safety protocols.
