Jay Pascua

Seeking an entry-level position where I can apply my strong work ethic, enthusiasm, and willingness to learn to contribute effectively to the team

Line Server/ Barista - BRASSERIE RESTAURANT

(2024-01)

• Ability to work in stressful environments.
• Ability to work in fast-paced environments
• Cleaned and sanitized work surfaces, equipment, utensils, dishes or silverware.
• Followed health and safety guidelines for food preparation and service.

Multi purpose Associate - MCRUSS GROUP LTD

(2023-01 - 2024-12)

• Assisted customer with selecting items and answering questions about products.
• Conducted inventory checks to ensure accuracy of shelf stock.
• Build relationships with costumer by providing friendly customer service.

Server and Barista - Novotel Manila Araneta Center

(2018-01 - 2021-12)

• Maintain accuracy while handling payment.
• Brought food and beverages to tables in timely manner.
• Checked the costumers to ensure that they were enjoying meals.
• Followed safety and sanitation regulation.

Bachelor of Science - Medical Technology - Our Lady of Fatima University (2012-01 - 2016-12)

Certificate - Bartender & F&B, Chef & Brewer Cafe