Jerwin

Accurately gathering products and items to fulfill an order for internal and external customers. Work safely with warehouse equipment, minimizing risks to people, machinery and products. Complete all necessary paperwork accurately within the required time frame.

Warehouse Operations - Bakemark - Richmond, British Columbia, Canada

(2025-03)

• Accurately gathering products and items to fulfill an order for internal and external customers.
• Work safely with warehouse equipment, minimizing risks to people, machinery and products.
• Complete all necessary paperwork accurately within the required time frame.
• Loading and unloading of inventory, stocks and supplies.
• Putting away inventory items into specific areas.
• Perform inventory cycle counts to ensure proper inventory numbers.
• Cleaning and tidying warehouse products and washing warehouse floor.

Assistant Manager - RESTAURANT GROUPS - British Columbia, Canada

(2024-04 - 2025-03)

• Lead the development and training of team members and shift supervisors.
• Maintain critical standards for quality of raw and finished products, quality and timeliness of service, and cleanliness and sanitization.
• Effectively use shift planning tools to maximize QSP and assign crew members based on demand. Prepare for the shift change with the next manager.
• Prepare effective schedules to increase sales during all parts of the day.
• Control labor costs, shrinkage, cash while managing shift or areas.
• Ensure that personnel policies and procedures are respected (breaks, employee meals, recognition, etc.).

Food Service Supervisor - J&L RESTAURANT PARTNERSHIP - Saskatoon, Saskatchewan, Canada

(2022-08 - 2024-04)

• Supervising, training and coaching employees while overseeing shifts.
• Display knowledge of and works in compliance with operating, food safety, security, health & safety, and employment standards and applicable legislation.
• Respond to customer with appropriate sense of urgency.
• Inventory management and order control.
• Positively representing the brand and business through positive communication and interaction.

Food and Beverage Manager - SOLOMON KITANO MENDANA HOTEL - P.O. Box 384, Mendana Avenue, Honiara, Solomon Islands

(2019-09 - 2022-04)

• Managed full operation of the Food and Beverage Department.
• Managed Capitana International Restaurant, Hakubai Japanese Restaurant, Raratana Cafe & Bar, and functions service and get good reputation and satisfaction from clients.
• Made working shift and roster of department staffs, calculated timecards and endorsed for payment.
• Promoted restaurant and function service to clients and took reservations.
• Organized, managed, coordinated functions and event from client's request.
• Checked and requested to requisite all necessary operational inventories which are linens, silvers, plates, utensils, furniture, other equipment, cleaning materials etc. with appropriate budget.
• Created and / or revised menu in collaboration with the general manager and chef.

Labourer - RNM WOOD WORKS - Batangas City, Philippines

(2017-05 - 2019-08)

• Cleaned and prepared construction sites by removing debris and possible hazardous materials.
• Loaded and unloaded wood to be cut/trim.
• Cleaned wood processing machines and equipment using shovels, hoses, and other tools.
• Assisted and helped other wood processing workers to operate, maintain and repair various machines when needed.
• Helped other workers to feed logs onto conveyors and into grinding machines.

Bachelor's Degree - Business Administration - Management - University of the East, Manila, Philippines

Graduate of Vocational Course - Commercial Cooking - Technical Education and Skills Development Authority, Batangas City, Philippines