Jhamea Diodio

I have 10 years of experience as a Food and Beverage Supervisor, overseeing daily operations to ensure high-quality service and customer satisfaction. I manage staff training, scheduling, and performance while maintaining strict standards in food safety, hygiene, and service efficiency. I also handle inventory control, cost management, and guest relations to support smooth operations and business profitability.

SUPERVISOR - Meng Fan Restaurant

(2026-02)

PART TIME SERVER - Meng Fan Restaurant

(2023-05 - 2026-01)

PART TIME SERVER/BARISTA - Juice Five O - Noodle Bar

(2023-05 - 2025-05)

RESTAURANT SUPERVISOR - Cebu Sumibi Yakiniku Tajimaya

(2021-09 - 2023-03)

• Overseeing food preparation, assentation, and storage to ensure compliance with food health and safety regulations.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Resolving customer complaints in a professional manner.

F&B BARISTA / HOSTESS - Omni Mount Washington Hotel Resort

(2019-05 - 2020-03)

• Greet customers and answer their questions about menu items and specials
• Take food and drink orders from customers
• Relay customers orders to other kitchen staff
• Set tables or prepare food stations for new customers
• Inventory Management
• Server, buzzer and hostess

SERVER / CASHIER - Cebu Sumibi Yakiniku Tajimaya

(2017-01 - 2019-03)

• Set tables or prepare food stations for new customers
• Greet customers and answer their questions about menu items and specials
• Take food and drink orders from customers
• Relay customer orders to the kitchen staff

Business Management Diploma - Business Management - Northern Lights College (2023 - 2025)

BS in Tourism Management - Tourism Management - University of San Carlos (2013 - 2016)