Joan Nakamya

Experienced culinary professional with over 5 years of international experience at Emirates Flight Catering (EKFC) in Dubai, specializing in sushi preparation and high-volume hot kitchen production. Skilled in Japanese cuisine, HACCP, food safety, inventory control, teamwork and fast-paced airline catering.

Sushi Chef - Emirates Flight Catering - Dubai

(2023-01 - 2025-05)

• Prepared sushi, sashimi and maki for First, Business and VIP passengers.
• Maintained HACCP and food safety standards.
• Managed seafood quality and inventory.
• Reduced waste through efficient preparation.

First Cook - Emirates Flight Catering - Dubai

(2020-01 - 2022-12)

• Produced high-volume international meals.
• Supervised junior staff.
• Ensured quality, portion control and safe food handling.

Diploma - Catering and Hospitality Management - Makerere University (2016-01 - 2018-12)