Heath Care Aide (Practicum Detalis) - Rosemary Heights Seniors Village - South Surrey
(2026-03 - 2026-03)
- Worked for 64hours as a part of practicum
- Learn how to handle the persons with different backgrounds safely.
- Clear communication with tenants and help them for their basic needs.
- Give reminders and escort them to dining area and create happy environment.
- Help them to take shower and laundry.
- Learned to use the blister pack to give them medications and record in MAR.
- Supported patients' nutritional needs by preparing meals, feeding assistance, and monitoring dietary restrictions as needed.
- Demonstrated strong commitment to ethical standards and privacy protection within all aspects of professional practice as a Health Care Aide Student.
- Assisted patients with personal hygiene tasks such as bathing, grooming, toileting, ensuring dignity was maintained throughout the process.
- Supported needs of residents under long-term care and after that to assisted living also Total 8 weeks of on hand practice.
Heath Care Aide (Practicum Detalis) - Mayfair Retirement Village - Abbotsford, BC
(2026-02 - 2026-03)
- Supported patients' nutritional needs by preparing meals, feeding assistance, and monitoring dietary restrictions as needed.
- Demonstrated strong commitment to ethical standards and privacy protection within all aspects of professional practice as a Health Care Aide Student.
- Assisted patients with personal hygiene tasks such as bathing, grooming, toileting, ensuring dignity was maintained throughout the process.
- Supported needs of residents under long-term care and after that to assisted living also Total 8 weeks of on hand practice.
Dietary Aide - Simon Fraser Lodge (West Cana Services) - Prince George
(2022-01 - 2024-03)
- Assist in meal preparation and service, ensuring dietary needs are met for residents daily.
- Maintain cleanliness and organization of the kitchen and dining areas, contributing to a safe environment.
- Monitor inventory and report shortages, ensuring timely restocking, and minimal waste.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
