Jodi Spitzig

Reliable and experienced sanitation, food handling, and cleaning professional with over 11 years of experience in residential, commercial, industrial, and food-processing environments. Strong knowledge of HACCP regulations, sanitation procedures, workplace safety, and food handling standards. Proven leadership skills with 6 years of experience as a Lead Hand in a sanitation department.

Lead Hand, Sanitation Department

• Supervised sanitation staff in a butcher shop environment.
• Ensured compliance with HACCP regulations and food safety standards.
• Trained employees on sanitation procedures and workplace safety.
• Maintained cleanliness and compliance throughout production areas.

Meat Wrapper

• Prepared, labeled, and wrapped custom meat orders according to customer specifications.
• Maintained food safety and sanitation standards.
• Ensured product quality, accuracy, and proper packaging.

Residential, Commercial & Industrial Cleaner

• Performed cleaning and maintenance services for homes, businesses, and industrial facilities.
• Followed daily, weekly, and monthly cleaning schedules.
• Maintained safe and sanitary work environments.
• Completed indoor and outdoor maintenance duties as required.