Head Bartender - OLYMPIC VIEW GOLF CLUB - Victoria, BC
(2022-02)
- Creating cocktails, pouring and mixing drinks while Creating a positive and fun experience for guests, handling cash and debit transactions.
- Working weddings and banquet events upwards of 144 people.
Assistant Food and Beverage Manager - Lakeview Hecla Resort - Winnipeg, MB
(2019-02 - 2020-09)
- Overseeing the day to day operations of the restaurant, golf course pro shop, kiosk as well as banquets and events. Maintained a positive and friendly rapport between all guests.
- Organized bar for fast and efficient service, created bar cocktail menu trained staff on proper methods for mixing drinks as well.
Bar Manager/Bartender - Wood Buffalo Brewing Co - Fort McMurray, AB
(2017-02 - 2019-02)
- Managed personnel scheduling
- Delegated daily tasks
- Maintained inventory accuracy by accurately counting stock-on-hand and reconciling discrepancies.
- Developed beverage menus and trained employees
- Dealt with patrons and handled cash transactions
Assistant Bar Manager/ Bartender - Park Distillery - Banff, AB
(2015-05 - 2017-02)
- Restocked beer and liquor
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Worked with management to plan and implement special events
- Kept detailed inventories of bar supplies and kept work areas stocked.
- Interviewed, hired and trained staff on bar practices, customer service standards.
- Created and implemented Bar and cocktail programs and menus
Kitchen Manager/ Bartender - Nourish Bistro - Banff, AB
(2011-03 - 2015-05)
- Oversaw hiring, training and development of kitchen employees.
- Developed recipes and designed menu
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Assisted restaurant ownership with pricing by providing ingredient costs and correct portioning.
- Worked with vendors to obtain locally sourced ingredients.
- Maintained records of payroll and attendance.
- Created and served cocktails to guests
- Handled cash and debit transactions
Sous chef/Bartender - St. James Gate Irish Pub - Banff, AB
(2009-12 - 2011-02)
- Menu development
- Scheduling
- Inventory/cost control
- Cooked on Line In a fast paced kitchen
- Oversaw hiring and training of new employees
- Supervised up to 8 people in the kitchen
- Handled Cash
- Made drinks for guests
- Handled customer complaints/requests
