John Rudling

Bread production Mixing floru dough mixes Preparing baking pastry items

Bakery prep assistant at Barnies food-Norfolk

• Bread production
• Mixing floru dough mixes
• Preparing baking pastry items

Baker and customer assistant at Sainsbury's (2024-09 – Present)

Responsibility included, traying up part baked bread products, cooking these to correct guidelines as in store policy. Packaging of products and labelling, merchandising stores bakery display for customers, stock rotation and freezer store organising

Volunteer Retail Assistant at YMCA and Sue Ryder-Thetford (2024-08 – Present)

• Assist customers with their purchases, providing friendly and efficient service.
• Manage inventory, including sorting and pricing donations, and maintaining organised displays.
• Handled cash transactions and operated the point-of-sale system efficiently.
• Helped maintain clean and inviting store environments, enhancing the overall shopping experience.

Volunteer Retail Assistant at Wood Green Animal Sanctuary-Thetford (2021-03 – 2023-06)

Assisted with the daily operations of the sanctuary's retail store, providing excellent customer service.

• Managed inventory, including receiving donations, stocking shelves, and organising merchandise.
• Maintained a clean and welcoming store environment, ensuring a positive shopping experience for visitors.

Volunteer Worker at Citizens Advice-Thetford (2016-08 – 2018-08)

Provided advice and support to clients on a range of issues, including housing, employment, and benefits.

• Conducted research to provide accurate and up-to-date information.
• Assisted with administrative tasks and maintained confidential client records.

Customer Service Assistant / Baker at Lidl-Thetford (2014-07 – 2016-08)

Assisted customers with their enquiries and purchases, ensuring a positive shopping experience.

• Managed inventory and restocked shelves, maintaining a tidy and organised store environment.
• Operated the till, handling transactions efficiently and accurately.
• Prepared and baked a variety of bread and pastry products, ensuring high standards of quality and freshness.
• Maintained cleanliness and organisation in the bakery area, adhering to health and safety regulations.
• Assisted with customer service tasks during busy periods, demonstrating flexibility and teamwork.

Volunteer/Warehouse Manager at British Heart Foundation (2010-05 – 2014-08)

• Managed warehouse operations, including receiving and sorting donations, inventory management, and distribution.
• Trained and supervised a team of volunteers, ensuring efficient and effective operations.
• Supported retail operations by providing high-quality products to the sales floor.

GCSE in English Language – West Suffolk College (2023-09 – 2024-05)

National Certificate in Agriculture in Agriculture – Easton College (2001)

GCSEs in Maths and Science – Wayland Academy (1999)