Jonnah Liah Sena

I’ve been working in the food service industry for several years, beginning in entry-level kitchen positions and gradually advancing to supervisory roles. Throughout my career, I have gained comprehensive knowledge in areas such as food safety, inventory management, staff training, and daily operations oversight. In my most recent position as a Food Supervisor, I was responsible for overseeing the operational flow of the kitchen, ensuring compliance with safety and quality standards, and leading a team to maintain efficiency during peak hours.

I am confident that my leadership abilities, attention to detail, and dedication to excellence will allow me to contribute positively to your team and support the continued success of your establishment.

I take great pride in my ability to foster a collaborative and productive work environment, as I believe a well-supported team is essential for delivering exceptional service. I am particularly drawn to this position because it aligns with my skills in managing both the logistical and human elements of food service.

I am a Bachelor’s Degree holder with a course of Food Service Management.