Josee Brunelle

To obtain a position as a food service attendant by providing attentive service tailored to the specific needs of clients, while rigorously adhering to hygiene, food safety, and security standards.

Food Service Attendant - Traiteur Midibouffe - Laval

(2026)

• Disinfect workstations between each preparation.
• Package and label meals according to the needs of schools, daycares, and Alzheimer's facilities (team-based).
• Portion food items.
• Pan food items.
• Wash and cut vegetables and pack them into small bags.

Fruit and Vegetable Cutting Clerk - Marché Métro - Laval

(2025)

• Check the inventory of fresh products.
• Wash and cut fruits and vegetables.
• Package and label products according to needs.
• Keep my workstation clean at all times.
• Clean surfaces, equipment, and empty trash bins at the end of each day.

Service Assistant - Villa Ste-Rose (RPA) - Laval

(2022 - 2024)

• Ensure the safety of residents during their movements and in common areas.
• Serve meals and snacks to residents.
• Assist attendants with liquid thickening, hydration, and feeding.
• Facilitate activities with residents affected by Alzheimer's or Dementia.

Volunteer - Société Saint-Vincent de Paul - Repentigny

(2021)

• Sort, classify, and organize various donations.
• Help with the arrangement of sorted donations.
• Collaborate with supervisors and other volunteers.
• Provide respectful service to beneficiaries.

Training Certificate - Food Service Attendant - Centre l'Impulsion, Centre de services scolaire de Laval (2026)

College Diploma - Office Administration Technology - Collège de Maisonneuve (1996)

High School Diploma - École secondaire Jean-Baptiste-Meilleur (1992)