Josée Paradis

Works at Promenades St-Bruno, ensures the protection of tenants, performs regular patrols throughout the mall. Maintains a close relationship with managers as well as the CEO. Prepares employee schedules and payroll.

Follows required protocols. Handles interventions with problematic clients. Writes incident reports following various situations (e.g., medical, eviction...). Conducts hiring of future candidates as well as training.

Also knowledgeable about the mall's fire alarm system. Works in collaboration with police officers. Team meetings with operations as well as OHS.

Security Supervisor - Garda World - Promenades St-Bruno

(2025-01)

Works at Promenades St-Bruno, ensures the protection of tenants, performs regular patrols throughout the mall. Maintains a close relationship with managers as well as the CEO. Prepares employee schedules and payroll.

Follows required protocols. Handles interventions with problematic clients. Writes incident reports following various situations (e.g., medical, eviction...). Conducts hiring of future candidates as well as training.

Also knowledgeable about the mall's fire alarm system. Works in collaboration with police officers. Team meetings with operations as well as OHS.

Sergeant in Secure Transport - Garda World - Montérégie

(2020-01 - 2025-01)

Works in a youth center in Montérégie, ensures the safe transport of youth, whether to court, medical appointments, hospitals, or police stations, performs physical interventions using necessary force, writes incident reports, manages agents on site, handles scheduling (of agents) and submits hours worked to Garda as well as to my supervisor, works in collaboration with police, social workers, and physicians.

Security and Intervention Agent - Garda World

(2020-01 - 2020-12)

• Conduct random patrols
• Complete reports
• Ensure the safety of youth
• Perform physical interventions (if necessary) using appropriate force
• Relay confidential information to educators

Team Leader - Cargill

(2019-01 - 2020-12)

• Know how to set up an assembly line
• Prepare daily reports
• Ensure staff are informed of proper procedures and the current day's activities (daily planning)
• Deliver strong performance results
• Support new employees
• Meet with other team leaders and supervisor to find solutions and improvements

Food Service Attendant - CISSS Montérégie-Centre - St-Jean

(2018-01 - 2019-12)

• Food service for residents
• Portioning of meals
• Washing dishes

Food Service Attendant - CISSS Pierre-Boucher - Longueuil

(2015-01 - 2018-12)

• Food service for residents
• Portioning of meals
• Washing dishes

Shift Manager - McDonald's - Tracy

(2013-01 - 2015-12)

• Count cash registers and safes (GARDA)
• Employee management and customer complaint handling
• Order preparation
• Inventory management and ordering of supplies
• Ensure the smooth operation of the restaurant

Cook - Cafétéria La Petite Bouffe - Sainte-Victoire-de-Sorel

(2006-01 - 2014-12)

• Preparation of student meals
• Meal service
• Manage inventory and food orders
• Supervision of student volunteers
• Menu creation

High School Diploma - Bernard-Gariepy (1990-12)