Poultry Management Professional
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Disciplined, highly reliable, and hard-working Poultry Management professional trained at the National Youth Service (NYS) Yatta School of Agriculture. Possesses practical experience in large-scale commercial poultry production, including broiler and layer management, hatchery operations, and stringent biosecurity execution. Mentally and physically prepared to adapt immediately to Canadian climatic variations and heavy industrial agricultural production timelines under the Temporary Foreign Worker (TFWP) stream.
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