Bar Supervisor - Firepit Halifax - Halifax
(2025-11)
- To set up and run shifts as manager throughout the week and to manage staff.
- To partake in weekly stocktaking to ensure that the bar is effectively supplied with drinks and garnishes ready to serve.
- To handle any complaints, to ensure that the customer leaves with any/all issues they may have resolved.
- To ensure the bar area are clean and tidy ready for busy shifts at all times of the shift.
- Adhere to legal standards such as Challenge 21 and to be aware of initiatives such as Ask Angela.
- When required to prepare and to serve drinks to the customer when runners are unavailable.
- To serve drinks for tables and the bar in a fast pase environment.
- Ensure that all glasses are cleaned and polished ready to serve.
- Ensure all allergen information is avaliable on requests
- To seat customers when the host is unavailable.
- To instruct members of the bar team to tasks that need to be focused on.
Bartender/Mixologist - La Luna Restaurant - Halifax
(2024-06 - 2025-11)
- To serve hot/cold drinks and cocktails in a timely manner as ordered.
- To prepare desserts garnished and ready to be server to customers.
- To restock the bar when needed.
- To ensure that the bar is clean at all times.
- Responsible for all garnish that we need for the bar and ingredients for cocktails.
- Run the bar as acting Team Leader.
Customer Service Representative - First Direct - Leeds
(2024-02 - 2024-02)
- Providing a customer service in a timely manner whilst working in a fast-paced busy call centre.
- Using my problem-solving and attention to detail experience to support our customers with their banking needs.
- Playing a supporting role in informing customers around products and alternative digital banking
Team Leader - J D Wetherspoon PLC - Halifax
(2023-03 - 2024-01)
- Assist in managing stock levels by working as a team, minimising wastage and monitoring the correct pouring and dispensing of products.
- Deliver constant high standards of cleanliness, quality, service, maintenance and atmosphere in the venue.
- To ensure that bar, floor, glasswash and customer areas are set up throughout the day
- Carry out any task as requested by the management team to meet the needs of the business
- To support, lead and motivate the team of associates to meet targets by achieving excellent customer service and serving food and drinks to the correct specification.
- Work as a team with the front-of-house, leading by example, demonstrating how to complete tasks, motivating and coaching associates.
- Cash control policy/cash-handling procedures.
- Stock management.
- All aspects of licensing law, trading standards and customs and excise regulations.
- Food safety and health and safety policies.
- Age verification policy (challenge 21/5)
Team Member - J D Wetherspoon PLC - Halifax, NS
(2020-02 - 2024-01)
- Clean the premises and the tables.
- To ensure that customers are the right age for the sale of alcohol and for gaming machines. (Challenge 21-5).
- To ensure the safety of both staff and customers by reporting/removing hazards.
- To clean and provide clean glasses to the bar throughout the shift.
- To ensure online training is completed and up to date
- To bring prepare and provide food/drink orders in a timely manner
Bartender - Yates - Halifax
(2015-11 - 2020-02)
- Clean the bar and the tables,
- Set out the menus for the following day
- To replace stock during the night and after closing
- To ensure online training is completed and up to date
- to clean and provide clean glasses to the bar throughout the night
- to ensure the safety of both staff and customers by removing hazards during the night
- to ensure that customers are the right age for the sale of alcohol (Challenge 21-5)
Contract teaching assistant - Protocol Education - Leeds
(2016-03 - 2016-05)
- Supported children through curriculum activities
- Collecting resources for the class room
- Creating displays
- To make the classroom presentable and clean
- Travel to places that require me on the day
- Read with groups of children
- Mark work
Teaching assistant - Lee Mount Primary School - Halifax, NS
(2014-01 - 2014-06)
- Supported children through curriculum activities
- Collecting resources for the class room
- Creating displays
- To make the classroom presentable and clean
Nursery nurse or assistant - Tuel Lane Infant School - Sowerby Bridge
(2013-04 - 2013-12)
- Supervised young children at mealtimes.
- Planned and organised games and other activities and supervised children's play.
- Read stories, organised counting games to help develop language and number skills.
Nursery nurse or assistant - First Class Nursery - Huddersfield
(2012-11 - 2013-03)
- Bathed, dressed, prepared feed for and fed babies, changed babies clothing whenever necessary.
- Supervised young children at mealtimes.
- Planned and organised games and other activities and supervised children's play.
- Read stories, organised counting games to help develop language and number skills.
