Joshua Costa

I’m at 19 year old apprentice working out of drain hero doing service plumbing I also sub contracting as well doing excavations clean out installs etc

Apprentice at Total Plumbing (2024-07 – Present)

Specialized in service calls, fixture and system repairs in residential condominiums. Handled 2-4 service calls per day with client communication, equipment management, and emergency response.

• Specialized in service calls, fixture and system repairs (sinks, toilets, drains etc.)
• Experience with installing and maintaining plumbing fixtures and systems in residential condominiums
• Handled an average of 2-4 service calls per day
• Communicated with clients to explain plumbing issues, solutions and costs
• Responsible for company vehicle and company equipment
• Packed an organized van for next day jobs
• Organize scheduling and pickup for employees
• Responded to emergency calls during and after work hours
• Followed precautions at all times to ensure safety and success
• Shadow plumbers during installations and emergency fittings and complex repairs with supervision from plumber

Prep Cook at Eagles Nest Golf Club (2022-09 – 2024-07)

Scheduled and setup events and dinners. Prepared ingredients, cooked meals, and greeted guests while maintaining kitchen standards and accommodating special requests.

• Scheduled and setup events and dinners
• Prepared ingredients and help cook the nights meal
• Greeted guests and escorted them to their seats and offered hors d'oeuvres.
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitize work area, stock work area, prepare raw ingredients)
• Preparing food items to company standard while also accommodating guests' special requests
• Worked well with coworkers and supervisors alike
• Experience working in a high-volume restaurant

Line Cook at Jack Astors – Vaughan (2021-10 – 2022-08)

Set up and prepared menu items, worked on dish plating for presentation, and oversaw sanitary conditions as member of sanitary committee.

• Set up and prepared menu items
• Worked under the head cook on how to plate dishes for presentation
• Promoted to the sanitary committee.
• Oversaw the sanitary conditions of work stations

High School Diploma in Skilled Trades Ontario Program – St Elizabeth Catholic School (2020 – 2024)