Joven Mondejar
Headcook
Talent
Prince AlbertMember since May 3, 2026
Kitchen ManagementStaff TrainingInventoryFood Cost Control
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Kitchen ManagementStaff TrainingInventoryFood Cost Control
About
Experienced Head Cook with over 20 years in the food industry. Skilled in kitchen management, staff training, menu planning, and food cost control. Known for strong leadership, organization, and maintaining efficient kitchen operations in fast-paced environments.
Experience
2nd Cook at Foran Mining (2025-08 – 2025-12)
- Supported kitchen operations in a high-demand mining environment
- Implemented staff positioning strategies based on strengths
- Maintained smooth daily operations
Cleaning Service Officer at Prince Albert Penitentiary (2025-04 – 2025-08)
- Supervised inmates in cleaning operations
- Trained individuals in proper procedures
- Supported rehabilitation efforts
Lead Cook at Kostas Family Restaurant (2020-02 – 2025-03)
- Managed kitchen operations and staff
- Planned menus and trained employees
- Controlled food costs and inventory
Bakery Supervisor at Keethanow Food Supermarket (2024-06 – 2025-07)
- Supervised bakery and deli operations
- Managed inventory and orders
- Maintained product quality
Head Cook at Chowking Food Corp. (1995 – 2010)
- Managed kitchen operations
- Inventory, scheduling, costing, and food safety monitoring
Education
Undergraduate in Marketing – IETI Alabang College (2009 – 2011)
Skills
Headcook