Jung Lee

Mixed and served cocktails, beer, and wine while maintaining an exceptional dining experience for guests. Advised guests on food and beverages while effectively up-selling menu items. Trained current and new team members.

Server/Bartender at Roy's Korean Kitchen

• Mixed and served cocktails, beer, and wine while maintaining an exceptional dining experience for guests.
• Advised guests on food and beverages while effectively up-selling menu items.
• Trained current and new team members.
• Maintained tables during guests' dining experience and prepared for subsequent guests.
• Facilitated communication between FOH and BOH to ensure seamless service operations.
• Resolved problems that arose during service to ensure guest satisfaction.
• Handled all FOH positions as the sole worker on multiple occasions.

Server at Fortuna's Row

• Managed one and a half to two sections during understaffed shifts, ensuring efficient service.
• Educated guests on Latin-American cuisine, cocktails, and wine offerings.
• Successfully curated meals for guests through the "Let Us Feed You" option.
• Provided detailed information about menu items and ingredients to enhance guest experience.
• Handled large parties of up to 20 guests, ensuring their needs were met promptly and courteously.

Server/Supervisor at Korea House

• Contributed to the launch of the first Korean restaurant in Regina.
• Educated guests on traditional Korean dishes and dining customs, enhancing their dining experience.
• Managed over 14 tables with up to 40 guests as the sole FOH worker, demonstrating exceptional multitasking and prioritization skills.

Master of Arts in Counselling Psychology – Yorkville University (2027)

Bachelor of Secondary Education in Education – University of Regina