Kamal Brar

IFIC-Licensed Banking & Financial Services Professional with experience in retail and business banking, client relationship management, and advice-based solutions. Skilled in client discovery, client centricity, credit and investment advice, digital enablement, relationship building, and problem resolution. Recognized for delivering exceptional client experiences through empathetic communication, emotional intelligence, regulatory compliance, and needs-based financial advice.

Proven ability to identify opportunities, generate referrals, and collaborate with banking partners to help clients achieve their financial goals.

Restaurant Manager - Boston Pizza - Brampton, ON

(2026-04)

• Lead daily operations of a high-volume restaurant while delivering exceptional customer service.
• Manage cash reconciliation, daily deposits, financial reporting, and operational controls with accuracy.
• Recruit, train, coach, and mentor team members to achieve operational excellence.
• Resolve customer concerns professionally and build long-term customer loyalty.
• Monitor labour costs, inventory, and operational performance to meet business goals.

Client Advisor Business Services - Royal Bank of Canada (RBC) - Miramichi, NB

(2023-12 - 2024-12)

• Delivered personalized financial solutions and exceptional service to business and retail banking clients.
• Opened and maintained personal and business accounts while ensuring accurate documentation and regulatory compliance.
• Processed deposits, withdrawals, wire transfers, bill payments, account maintenance, and other daily banking transactions with a high level of accuracy.
• Conducted client needs assessments and recommended suitable banking products, investment funds, and financial solutions.
• Referred clients to Financial Advisors, Mortgage Specialists, and other banking partners for investment, lending, and wealth management opportunities.
• Assisted clients with credit card applications, business banking products, digital banking services, and account inquiries.
• Built strong client relationships through proactive communication and needs-based conversations.
• Collaborated with branch partners to achieve sales, referral, and customer service objectives.

Restaurant Manager - Pita Pit - Miramichi, NB

(2021-11 - 2023-12)

• Managed daily restaurant operations, including staffing, scheduling, inventory, and customer service.
• Oversaw cash handling, deposits, reconciliation, and financial reporting.
• Recruited, trained, coached, and supervised employees in a fast-paced environment.
• Maintained high operational standards while consistently delivering excellent customer experiences.

Office Administration - Health Service - St. Clair College Mississauga, Ontario

Website designing - Continental institute for engineering and technology Fatehgarh Sahib, India